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Legumes are a widely consumed family of plants that serve as a significant source of dietary protein, fiber, and other essential nutrients. They obtain nitrogen through a specialized process known as nodulation, a symbiotic partnership in which soil bacteria infect the root of a plant, form bulb-like nodules, and convert nitrogen into a plant-friendly form. Understanding how nodulation is regulated may aid environmental efforts to improve legume crop efficiency and reduce the need for chemical fertilizers.

Oil and gas companies can influence the number of fracking-related earthquakes they may unintentionally generate by changing the volume of fluids injected during the extraction process, a study by Western seismic expert Gail Atkinson shows.

The field of biomimetics offers an innovative approach to solving human problems by imitating strategies found in nature. Medical research could also benefit from biomimetics, as a group of international experts from various fields, including a wildlife veterinarian and wildlife ecologists from Vetmeduni Vienna, point out using the example of chronic kidney disease. In future research, they intend to study the mechanisms that protect the muscles, organs and bones of certain animals during extreme conditions such as hibernation. The possibilities were published in Nature Reviews.

University of Lethbridge student Katie Quinn had the opportunity recently to complete an applied study at Lethbridge County that focused on agricultural superclusters and how one would best contribute to the county. Her research culminated in a special presentation to Lethbridge County Council.

An international team of researchers, including scientists from the University of York, has discovered a set of enzymes found in fungi that are capable of breaking down one of the main components of wood.