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The ocean is changing around the world—less oxygen, warmer water, higher acidity. The ability to quantify and observe those changes has never been more important, says Maia Hoeberechts, a scientist with the University of Victoria’s world-leading Ocean Networks Canada (ONC).

Access to wood fuels for cooking must be considered when formulating policy to deal with food insecurity in sub-Saharan Africa, according to researchers who advocate expanding the effort to improve wood-fuel systems and make them more sustainable.

As far as anyone can tell, the cold-water crayfish Faxonius eupunctus makes its home in a 30-mile stretch of the Eleven Point River and nowhere else in the world. According to a new study, the animal is most abundant in the middle part its range, a rocky expanse in southern Missouri – with up to 35,000 cubic feet of chilly Ozark river water flowing by each second.

People who swim, bathe or take part in water sports in the sea are substantially more likely to experience stomach bugs, ear aches and other types of illness than those who do not.

Wind and solar power could generate most but not all electricity in the United States, according to an analysis of 36 years of weather data by Carnegie’s Ken Caldeira, and three Carnegie-affiliated energy experts: Matthew Shaner, Steven Davis (of University of California Irvine), and Nathan Lewis (of Caltech).