Twenty-five years ago, as the international SuperDARN collaboration was taking shape, the University of Saskatchewan team was tasked with building the transmitters for each country’s new radar sites
The space radar: 25 years of SuperDARN
articles
Food bans not legally required in schools
Schools have a duty to accommodate students with food allergies, but the law stops short of requiring school to ban specific foods, researchers contend.
Probiotics Are Not Always ‘Good Bacteria’
The first study investigating the mechanism of how a disease develops using human organ-on-a-chip technology has been successfully completed by engineers at The University of Texas at Austin.
Sustainable Seafood: A U.S. Fisherman’s Perspective
Commercial fisherman Chris Brown has spent nearly his whole life fishing the waters of New England. See what he has to say about the current state of U.S. fisheries and why American seafood is among the most sustainable natural resources in the world.
Not Enough Fruits, Vegetables Grown to Feed the Planet, U of G Study Reveals
If everyone on the planet wanted to eat a healthy diet, there wouldn’t be enough fruit and vegetables to go around, according to a new University of Guelph study.
Canary Rockfish—A Story of U.S. Fisheries Management
Sometimes when you go fishing, you just do not know what you are going to catch.
