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India will need to feed approximately 394 million more people by 2050, and that’s going to be a significant challenge. Nutrient deficiencies are already widespread in India today—30 percent or more are anemic—and many regions are chronically water-stressed. Making matters worse, evidence suggests that monsoons are delivering less rainfall than they used to. But a study published today in Science Advances shares a brighter outlook: replacing some rice with less thirsty crops could dramatically reduce water demand in India, while also improving nutrition.

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Researchers using satellite imaging have found much greater than expected deforestation since 2000 in the highlands of Southeast Asia, a critically important world ecosystem. The findings are important because they raise questions about key assumptions made in projections of global climate change as well as concerns about environmental conditions in Southeast Asia in the future.

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When Rick Ostfeld gets bitten by a tick, he knows right away. After decades studying tick-borne diseases as an ecologist at the Cary Institute of Ecosystem Studies in Millbrook, New York, Ostfeld has been bitten more than 100 times, and his body now reacts to tick saliva with an intense burning sensation. He’s an exception. Most people don’t even notice that they’ve been bitten until after the pest has had time to suck up a blood meal and transfer any infections it has circulating in its spit.

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