articles

I can barely hear Esther Ngumbi over the roar of greenhouse fans as she shows me around her rooftop laboratory in Morrill Hall. The benches are full of tomato plants, and the tomatoes don’t look good. Half of the plants are submerged in bins of water.

Imperial research has found limits to how quickly we can scale up technology to store gigatonnes of carbon dioxide under the Earth’s surface.

The layer of sea ice that caps the Arctic Ocean hits its maximum thickness during the long, dark polar night that accompanies winter.

A new applied mathematical theory could enhance our ability to predict how sea ice affects polar climate changes.

A new study demonstrates how state-of-the-art masks can be used to assess metabolic and respiratory conditions.