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Environmental News Network -- Know Your Environment
As climate change continues to pose severe challenges to ensuring sustainable food supplies around the world, scientists from McGill University are looking for ways to improve the resilience and nutritional quality of potatoes.
Annie Doubleday doesn’t want her work to scare people.
In the atmosphere, gaseous sulfuric acid can form particles that influence the physical properties of clouds.
New research from the University of Washington and Polar Bears International in Bozeman, Montana, quantifies the relationship between greenhouse gas emissions and the survival of polar bear populations.
How long can trees tolerate drought before the forest dies?
Carbon capture is a promising method to help slow climate change.
