By 2030, if the 30 by 30 initiative supported by more than 100 countries is successful, 30% of our land and ocean ecosystems will be designated protected areas meant to safeguard biodiversity and help limit the impacts of climate change.
articles
New Research Finds That More Than 90% of Global Aquaculture Faces Substantial Risk From Environmental Change
Many of the world’s largest aquatic food producers are highly vulnerable to human-induced environmental change, with some of the highest-risk countries in Asia, Latin America and Africa demonstrating the lowest capacity for adaptation, a landmark study has shown.
How Coral Reefs Can Survive Climate Change
Similar to the expeditions of a hundred or two hundred years ago, the Tara Pacific expedition lasted over two years.
Webb Makes First Detection of Crucial Carbon Molecule
The unique capabilities of Webb made it an ideal observatory to search for this crucial molecule.
Chronic Exposure to Lead, Cadmium and Arsenic Increases Risk of Cardiovascular Disease
Around the world, most people are regularly exposed to low or moderate levels of lead, cadmium and arsenic in the environment, increasing risk of coronary artery disease, stroke and peripheral artery disease, according to a new American Heart Association statement.
Appalachian Drinking Water Quality and Health Data Lacking, Virginia Tech-Led Study Finds
Faced with a drought of data concerning Appalachian drinking water quality and resulting health outcomes, researchers dug deeply to find what trickles they could.