Humanity is rapidly reaching the limit for how much additional carbon can be emitted into the atmosphere to keep global warming within 1.5 °C, according to a new research.
Window to Avoid 1.5°C of Warming Rapidly Closing
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Low-Income Countries Could Lose 30% of Nutrients Like Protein and Omega-3 From Seafood Due to Climate Change
The nutrients available from seafood could drop by 30 per cent for low-income countries by the end of the century due to climate change, suggests new UBC research.
Expert: How Climate Change Can Affect Fall Colours
The customary reds, oranges and yellows of the trees, marking the arrival of fall, may have appeared early this year, or not at all.
As Oceans Warm, Coral Bleaching Seen at Greater Depths
Researchers have discovered coral bleaching hundreds of feet underwater, at a depth where corals were once well insulated from surface warming.
Penn State Team to Help Local Groups Reduce Pollution in Lower Susquehanna Basin
To accelerate conservation and reduce water pollution, a Penn State team composed of outreach staff and extension educators will build upon existing partnerships with organizations in the lower Susquehanna River basin.
Ancient Landscape Discovered Beneath East Antarctic Ice Sheet
The research team, which also involved scientists at Durham University, used satellite data and radio-echo sounding techniques to map a 32,000 km2 area of land underneath the vast ice sheet.
