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It's National Pear Month and the perfect time to enjoy juicy, sweet pears. If that isn't reason enough to fill your shopping basket, there's another reason to add this fruit to your grocery list. A new study, 'Fresh Pear Consumption is Associated with Better Nutrient Intake, Diet Quality, and Weight Parameters in Adults: National Health and Nutrition Examination Survey 2001-2010,' published in Nutrition and Food Science, revealed new information regarding the health benefits of pear consumption.1 Of particular interest given the high rates of obesity in the United States, the study found that adult pear consumers had a lower body weight than non-pear consumers and they were 35 percent less likely to be obese.

The epidemiologic study, led by Carol O'Neil of the Louisiana State University Agricultural Center, used a nationally representative analytic sample to examine the association of fresh pear consumption with nutrient intake, nutrient adequacy, diet quality, and cardiovascular risk factors in adults. 

As representatives from more than 190 countries convene in France for the second week to address ways to slow global warming, an MIT-led team has published a paper outlining a set of options for incorporating equity considerations in a national Emissions Trading System (ETS) for China that could reduce carbon emissions while minimizing economic impact on poorer or less-developed regions.

The paper, “Equity and Emission Trading in China,” published in the journal Climatic Change, outlines a sophisticated menu aimed at Chinese policymakers showing how the burden of reducing carbon emissions could be shared or divided across the country’s provinces under a market-based carbon pricing system.

“Emission trading systems have been shown to be highly effective when they are allowed to work, but one of the toughest challenges involves how to distribute the cost,” said lead author Valerie Karplus, Assistant Professor of Global Economics and Management at the MIT Sloan School of Management. “We compare alternative schemes for allocating emissions rights that can effectively de-couple who pays for reductions from where the reductions actually occur.”

Taking a deep breath might be a bit harder for children exposed early in life to a widely used class of pesticides in agriculture, according to a new paper by UC Berkeley researchers.

The greater the pesticide exposure, the smaller the lungs, a new study finds.

Es difícil no pensar en un cactus como planta resistente. Viven en climas calientes afectadas por la sequía, y si pueden sobrevivir allí, seguro que pueden hacerlo en cualquier parte. Tristemente, este supuesto no es la realidad de los cactus. Como un equipo internacional de investigadores descubrió, casi un tercio de todas las especies de cactus se enfrentan a una amenaza inminente de extinción.

"Two things are happening," said study co-author William D'Andrea, a paleoclimatologist at Columbia University's Lamont-Doherty Earth Observatory. "One is you have a very gradual decrease in the amount of sunlight hitting high latitudes in the summer. If that were the only thing happening, we would expect these glaciers to very slowly be creeping forward, forward, forward. But then we come along and start burning fossil fuels and adding carbon dioxide to the atmosphere, and glaciers that would still be growing start to melt back because summer temperatures are warmer."

Glaciers are dynamic and heavy. As a glacier moves, it grinds the bedrock beneath, creating silt that the glacier's meltwater washes into the lake below. The larger the glacier, the more bedrock it grinds away. Scientists can take sediment cores from the bottom of glacier-fed lakes to see how much silt and organic material settled over time, along with other indicators of a changing climate. They can then use radiocarbon dating to determine when more or less silt was deposited.