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A University of Wyoming researcher is part of an international team that has discovered how more than 700 species of fish have evolved in East Africa’s Lake Victoria region over the past 150,000 years.

Despite a slow down in the number of new natural gas wells in the Marcellus Shale region of Northeast Pennsylvania, new research led by Drexel University finds that atmospheric methane levels in the area are still increasing. Measurements of methane and other air pollutants taken three years apart in the rural areas of Pennsylvania that have been the target of natural gas development over the last decade, revealed a substantial increase from 2012 to 2015.

For decades, hydroelectric dams served as the United States’ top source of renewable energy. But last year, wind power took the top spot, according to a new report by the American Wind Energy Association, an industry trade group. It is now the fourth largest source of energy in the U.S., behind natural gas, coal, and nuclear.

A recent interpretive review of scientific literature performed by the U.S. Geological Survey and the University of Rochester sheds light on the interactions of gas hydrates and climate.

The breakdown of methane hydrates due to warming climate is unlikely to lead to massive amounts of methane being released to the atmosphere, according to a recent interpretive review of scientific literature performed by the U.S. Geological Survey and the University of Rochester.

Methane hydrate, which is also referred to as gas hydrate, is a naturally-occurring, ice-like form of methane and water that is stable within a narrow range of pressure and temperature conditions.  These conditions are mostly found in undersea sediments at water depths greater than 1000 to 1650 ft and in and beneath permafrost (permanently frozen ground) at high latitudes. Methane hydrates are distinct from conventional natural gas, shale gas, and coalbed methane reservoirs and are not currently exploited for energy production, either in the United States or the rest of the world. 

Bacteria in certain microbiomes appear to help corals adapt to higher water temperatures and protect against bleaching, as shown by a KAUST-led research team.