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Environmental News Network -- Know Your Environment
By 2050, we will need to feed 2 billion more people on less land. Meanwhile, carbon dioxide levels are predicted to hit 600 parts per million—a 50% increase over today’s levels—and 2050 temperatures are expected to frequently match the top 5% hottest days from 1950-1979. In a three-year field study, researchers proved engineered soybeans yield more than conventional soybeans in 2050’s predicted climatic conditions.
When summer temperatures rise and people turn to their air conditioners to stay cool, something else also increases: air pollution.
A new study published Wednesday (May 3, 2017) in the journal Environmental Science & Technology shows that the electricity production associated with air conditioning causes emissions of sulfur dioxide, nitrogen oxides and carbon dioxide to increase by hundreds to thousands of metric tons, or 3 to 4 percent per degree Celsius (or 1.8 degrees Fahrenheit).
Neonicotinoid pesticides hinder wild queen bumblebee’s reproductive success, according to a new University of Guelph study.
Chicken is a favorite, inexpensive meat across the globe. But the bird’s popularity results in a lot of waste that can pollute soil and water. One strategy for dealing with poultry poop is to turn it into biofuel, and now scientists have developed a way to do this by mixing the waste with another environmental scourge, an invasive weed that is affecting agriculture in Africa. They report their approach in ACS’ journal Energy & Fuels.
Soil scientists Derek Peak and Steven Siciliano and Northern Alberta Institute of Technology (NAIT) professor Paolo Mussone will work with industry partners Federated Cooperatives Limited (FCL) and United Farmers of Alberta Co-operative Limited (UFA) to develop and test new soil additives that can trap and remove petroleum hydrocarbons for easier digestion by soil-based organisms.
Even a relatively mild Zika outbreak in the United States could cost more than $183 million in medical costs and productivity losses, suggests a computational analysis led by Johns Hopkins Bloomberg School of Public Health researchers, while a more severe one could result in $1.2 billion or more in medical costs and productivity losses.
