Researchers from the University of Hawai?i at M?noa Department of Botany have discovered hundreds of potentially new species of fungi in the deep coral ecosystem in the ?Au?au channel off Maui, Hawai?i. Mesophotic coral ecosystems (MCE) are generally found at depths between 130–500 feet and possess abundant plant (algal) life as well as new fish species. The mysteries of these reefs are only recently being revealed through technological advances in closed circuit rebreather diving. Previously overlooked—being too precarious for conventional SCUBA and too shallow to justify the cost of frequent submersible dives—mesophotic reefs continuously disclose breathtaking levels of biodiversity with each dive, yielding species and behavioral interactions new to science.

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Salt can be good, and it can also be bad. Sprinkled on food, it makes things tastier, but it may also raise your blood pressure. Spread on winter roads, it can make driving safer, but the melting runoff contaminates nearby lakes and ponds.

In a study that gathered data from hundreds of lakes in the Northeast and the Midwest, a Dartmouth researcher and colleagues have found dramatic evidence of highway salt’s impact.

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A new study by MIT climate scientists, economists, and agriculture experts finds that certain hotspots in the country will experience severe reductions in crop yields by 2050, due to climate change’s impact on irrigation.

The most adversely affected region, according to the researchers, will be the Southwest. Already a water-stressed part of the country, this region is projected to experience reduced precipitation by midcentury. Less rainfall to the area will mean reduced runoff into water basins that feed irrigated fields.

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