UK scientists have created a synthetic molecule that, when applied to crops, has been shown to increase the size and starch content of wheat grains in the lab by up to 20%.
The new plant application, developed by Rothamsted Research and Oxford University, could help solve the issue of increasing food insecurity across the globe. Some 795 million people are undernourished, and this year's El Nino has shown how vulnerable many countries are to climate-induced drought.