Hazardous levels of domoic acid, a natural toxin that accumulates in shellfish, have been linked to warmer ocean conditions in waters off Oregon and Washington for the first time by a NOAA-supported research team, led by Oregon State University scientists.

Domoic acid, produced by certain types of marine algae, can accumulate in shellfish, fish and other marine animals. Consuming enough of the toxin can be harmful or even fatal. Public health agencies and seafood managers closely monitor toxin levels and impose harvest closures where necessary to ensure that seafood remains safe to eat. NOAA is supporting research and new tools to help seafood industry managers stay ahead of harmful algae events that are increasing in frequency, intensity and scope.

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  • Even a mild rise in temperature damages insect’s ability to reproduce
  • Insect populations in high latitude countries are worst affected
  • Identifying genes linked to increased and decreased reproduction may help understand how insects cope with climate change and controlling insect pests

With 2016 reportedly the warmest year on record, scientists have discovered insects are already feeling the effects of climate change, as a rise in temperature is shown to damage their ability to reproduce.

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Retroviruses – the family of viruses that includes HIV – are almost half a billion years old, according to new research by scientists at Oxford University. That's several hundred million years older than previously thought and suggests retroviruses have ancient marine origins, having been with their animal hosts through the evolutionary transition from sea to land.

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For centuries drought has come and gone across northern sub-Saharan Africa. In recent years, water shortages have been most severe in the Sahel—a band of semi-arid land situated just south of the Sahara Desert and stretching coast-to-coast across the continent, from Senegal and Mauritania in the west to Sudan and Eritrea in the east. Drought struck the Sahel most recently in 2012, triggering food shortages for millions of people due to crop failure and soaring food prices.

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