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Scientists have used satellite tracking and a crime-scene technique to discover an important feeding ground for green turtles in the Mediterranean.

Strawberries from Spain, tomatoes from the Netherlands, spices from Morocco and citrus fruits from Georgia - the globalisation of food production and food trading is posing new challenges for consumer health protection. The range of foods is getting bigger and their safety has to be guaranteed in increasingly more complex supply chains.

Warm and salty wastewater is a by-product of many industries, including oil and gas production, seafood processing and textile dyeing. KAUST researchers are exploring ways to detoxify such wastewater while simultaneously generating electricity. They are using bacteria with remarkable properties: the ability to transfer electrons outside their cells (exoelectrogenes) and the capacity to withstand extremes of temperature and salinity (extremophiles).

Decisions that will be taken at the G7 Ministerial Meeting on Health that will be open by Minister Beatrice Lorenzin tomorrow in Milan have followed an intense dialogue with the international scientific community on the most efficient strategies to be adopted to deal with the impact of climate changes on health on a global scale in the near future.

Timing of dredging is the key to helping preserve one of the world's most productive and important ecosystems - seagrass meadows.