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Environmental News Network -- Know Your Environment
The study, which followed the dietary choices of more than 200,000 people over 30 years, found that diets higher in butter but low in plant oils were associated with elevated risk of mortality.
Researchers at the Mubadala Arabian Center for Climate and Environmental Sciences (Mubadala ACCESS) at NYU Abu Dhabi have found that reef fish from the Arabian Gulf, the world’s hottest sea, exhibit a higher tolerance to temperature fluctuations compared to those from more thermally stable coral reefs.
In contrast to Earth, the Red Planet’s middle atmosphere appears driven by gravity waves.
In a special issue of the Journal of Dairy Science a global team of experts synthesizes decades of nutrition innovation on feed additives for methane reduction.
Newly developed artificial intelligence can account for how the brain changes as we learn, enabling a person with paralysis to move objects.
Differences between forest and desert flies could help explain how climate change impacts insects.
