New research from the University of Central Florida has identified physiological features that could make people super-spreaders of viruses such as COVID-19.
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Showing Robots How to Drive a Car…In Just A Few Easy Lessons
Imagine if robots could learn from watching demonstrations: you could show a domestic robot how to do routine chores or set a dinner table.
Study Shows Delirium Can Signal Presence of COVID-19 in Asymptomatic Older Patients Admitted to the Emergency Department
A study published today in JAMA Network Open/Emergency Medicine supports evidence that older persons admitted to emergency departments (ED), and subsequently diagnosed positive for COVID-19, often present with delirium when they show no other typical COVID-19 symptoms, such as fever and cough. Sharon K. Inouye, M.D., M.P.H., Director of the Aging Brain Center in the Hinda and Arthur Marcus Institute for Aging Research at Hebrew SeniorLife and Professor of Medicine at Harvard Medical School, is senior author on the study.
Can Eating Mangoes Reduce Women’s Facial Wrinkles?
Mangoes, like other orange fruits and vegetables, are rich in beta-carotene and provide antioxidants that may delay cell damage.
US Methane “Hotspot” is Snapshot of Local Pollution
A giant methane cloud caught by satellite in 2014 looming over the U.S. Southwest wasn’t a persistent hotspot, as first thought when it made national news.
More Transparency Recommended for Gene-Edited Crops
Researchers at North Carolina State University call for a coalition of biotech industry, government and non-government organizations, trade organizations, and academic experts to work together to provide basic information about gene-edited crops to lift the veil on how plants or plant products are modified and provide greater transparency on the presence and use of gene editing in food supplies.