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Environmental News Network -- Know Your Environment
A team of researchers from U of T Engineering has created a new process for converting carbon dioxide (CO2) captured from smokestacks into commercially valuable products, such as fuels and plastics.
Walking rows of soybeans in the mid-summer heat is an exhausting but essential chore in breeding new cultivars.
UCLA researchers are the first to create a version of COVID-19 in mice that shows how the disease damages organs other than the lungs.
A new study shows that strong and rapid action to cut emissions of carbon dioxide and other greenhouse gases will help to slow down the rate of global warming over the next 20 years.
For years, Doug Tallamy sounded the alarm about the grave threat that plants introduced from abroad pose to native insects.
In a new study published today in the Proceedings of the National Academy of Sciences, a research team co-led by the University of Minnesota, examined the risks to human well-being and prosperity stemming from ongoing environmental degradation.
