A considerable number of existing and proposed post-2020 biodiversity targets by international organizations are at risk of being severely compromised due to climate change, even if other barriers such as habitat exploitation are removed argue the authors of a study led by Almut Arneth from Karlsruhe Institute of Technology (KIT).

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Researchers at the University of Birmingham succeeded in demonstrating how cooking emissions – which account for up to 10 per cent of particulate pollution in the UK – are able to survive in the atmosphere over several days, rather than being broken up and dispersed.

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