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Global warming stops at nothing – not even the groundwater, as a new study by researchers from ETH Zurich and KIT reveals: the groundwater’s temperature profiles echo those of the atmosphere, albeit damped and delayed.

Monitoring efforts along the Pacific Coast of the U.S. and Canada have detected the presence of small amounts of radioactivity from the 2011 Fukushima Dai-ichi Nuclear Power Plant accident 100 miles (150 km) due west of Eureka, California. Scientists at the Woods Hole Oceanographic Institution (WHOI) found the trace amounts of telltale radioactive compounds as part of their ongoing monitoring of natural and human sources of radioactivity in the ocean.

If you care about saving the planet, then you really should be eating bugs. While the practice may not be widely accepted in the United States, Exo, a New York company with local connections that makes protein bars using cricket flour, wants to change that.

Exo, which is headquartered in Brooklyn, was founded in 2013 by two recent Brown University graduates, Greg Sewitz and Gabi Lewis. The two co-CEOs are hoping their line of products will normalize eating insects, which, in other parts of the world, are a common low-impact source of protein. In fact, insects contain more protein per 100 grams than dried beef, sirloin steak or chicken breast.

The Southern Ocean plays an important role in the exchange of carbon dioxide between the atmosphere and the ocean. One aspect of this is the growth of phytoplankton, which acts as a natural sponge for carbon dioxide, drawing the troublesome greenhouse gas from the atmosphere into the sea. When these plankton die they can sink to the bottom of the ocean and store some of the carbon dioxide they have absorbed, a process scientists call the "biological carbon pump."

Although many areas of the Southern Ocean are rich in nutrients, they often lack iron, which limits phytoplankton growth. An important idea in oceanography is that adding iron to the Southern Ocean could stimulate phytoplankton growth and the biological carbon pump. Some scientists believe that this process can partly explain cycles in atmospheric carbon dioxide over Earth's recent history and it has also been widely debated as a mitigation strategy for climate change.

Crop producers and scientists hold deeply different views on climate change and its possible causes, a study by Purdue and Iowa State universities shows. Associate professor of natural resource social science Linda Prokopy and fellow researchers surveyed 6,795 people in the agricultural sector in 2011-2012 to determine their beliefs about climate change and whether variation in the climate is triggered by human activities, natural causes or an equal combination of both.