Mayfly nymphs are prominent insects in freshwater ecosystems worldwide and an important food source for fish, amphibians, birds and mammals. Unfortunately they are also very sensitive to pollution.

Researchers in the Faculty of Science have been interested in better understanding why mayfly nymphs are so vulnerable to environmental insult. They believe that the answer lies in the insects’ gills, which help them acquire oxygen from the surrounding water. But little is known about the physiology of these organs.

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A University of Windsor engineering professor is leading the way on an industry-academia collaboration that aims to improve drinking water quality in the capital of India.

Rajesh Seth has obtained funding through the India-Canada Centre for Innovative Multidisciplinary Partnerships to Accelerate Community Transformation and Sustainability (IC-IMPACTS) — a Canadian Network of Centres of Excellence dedicated to the development of research collaborations between Canada and India.

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Remote sensing technology has detected what could be a win for both spotted owls and forestry management, according to a study led by the University of California, Davis, the USDA Forest Service Pacific Southwest Research Station and the University of Washington.

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Climate change will significantly increase the incidence of severe turbulence worldwide — as much as tripling it in some spots — by mid-century, resulting in much bumpier flights and a rise in costly in-flight injuries, according to a new study published in the journal Geophysical Research Letters.

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