Climate change scientists warn that the continued burning of fossil fuels is likely to cause major disruptions to the global climate system leading to more extreme weather, sea level rise, and biodiversity loss. The changes also will compromise our capacity to generate electricity. In recent decades, capacity losses at United States power plants occurred infrequently, but scientists warn that the warming climate may increase their regularity and magnitude. This instability could interrupt power supply to homes, hospitals, transportation systems, and other critical institutions and infrastructure at a potentially high financial cost.
articles
Cover Crops Provide Bed and Breakfast Layover for Migrating Birds
After harvesting a corn or soybean crop, farmers may plant a cover crop for a variety of reasons—to reduce soil erosion and nutrient runoff, increase organic matter in the soil, and improve water quality. Now there’s another reason. University of Illinois research shows that migratory birds prefer to rest and refuel in fields with cover crops.
Red Sea is Warming Faster Than Global Average
“The global rate of ocean warming has many consequences for life on this planet. Now we are learning that the Red Sea is warming even faster than the global average,” says KAUST PhD student of marine science, Veronica Chaidez.
Research Shows How Environment Plays Key Role in Changing Movement Behaviour of Animals
University of Leicester mathematicians develop theory which helps to unravel long-standing mysteries of animal movement.
Less Fat, More Hair, Young Skin
Caloric restriction diets have been associated with various health benefits, but their effects on the skin have not been previously demonstrated. Research conducted at the University of São Paulo (USP) in Brazil shows that controlling calories helps mice live longer, although it reduces the reserves of fat in adipose tissue needed to keep the body warm.
Food Should be Marketed as a 'Meal' Rather Than a 'Snack' to Avoid Overeating
In the first ever study of its kind, Professor Jane Ogden and her researchers from the University of Surrey examined the impact of labelling food products as ‘snacks’ or ‘meals’.