New research suggests converting the Australian dairy industry’s whey waste into a valuable food product is more feasible than many realise, with significant potential for industry-wide change.
Unlocking the Potential of Whey to Reduce Food Waste
articles
Introduced Pacific Oysters Provide Biodiversity Benefits in Port River
The introduction of exotic species can pose significant challenges in the sustainable management of coastal ecosystems, yet Flinders University researchers have found that Pacific oysters introduced to the Port River in Adelaide have influenced surprising benefits.
Getting Hit by Lightning Is Good for Some Tropical Trees
Cary-led study reveals lightning benefits some trees by killing off parasitic vines and opening up the canopy.
USU Ecologists Document Utah's Bee Species and Say Beehive State is Rich in Bee Diversity
Recent undergraduate researcher Anthony Hunsaker, BS'24 and USU Biology faculty mentor Joseph Wilson of USU Tooele publish findings about Utah's pollinators in the journal Diversity.
The Devastating Human Impact on Biodiversity
Humans are having a highly detrimental impact on biodiversity worldwide.
Blurring the Line Between Rain and Snow: The Limits of Meteorological Classification
Distinguishing between rain and snow in near-freezing temperatures is a challenge, even with advanced methods.
