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Clouds can increase warming in the changing Arctic region more than scientists expected, by delivering an unexpected double-whammy to the climate system, according to a new study by researchers at NOAA, the University of Colorado Boulder and colleagues.

Taking a deep breath might be a bit harder for children exposed early in life to a widely used class of pesticides in agriculture, according to a new paper by UC Berkeley researchers.

The greater the pesticide exposure, the smaller the lungs, a new study finds.

Clouds can increase warming in the changing Arctic region more than scientists expected, by delivering an unexpected double-whammy to the climate system, according to a new study by researchers at NOAA, the University of Colorado Boulder and colleagues.

"Two things are happening," said study co-author William D'Andrea, a paleoclimatologist at Columbia University's Lamont-Doherty Earth Observatory. "One is you have a very gradual decrease in the amount of sunlight hitting high latitudes in the summer. If that were the only thing happening, we would expect these glaciers to very slowly be creeping forward, forward, forward. But then we come along and start burning fossil fuels and adding carbon dioxide to the atmosphere, and glaciers that would still be growing start to melt back because summer temperatures are warmer."

Glaciers are dynamic and heavy. As a glacier moves, it grinds the bedrock beneath, creating silt that the glacier's meltwater washes into the lake below. The larger the glacier, the more bedrock it grinds away. Scientists can take sediment cores from the bottom of glacier-fed lakes to see how much silt and organic material settled over time, along with other indicators of a changing climate. They can then use radiocarbon dating to determine when more or less silt was deposited.

It's National Pear Month and the perfect time to enjoy juicy, sweet pears. If that isn't reason enough to fill your shopping basket, there's another reason to add this fruit to your grocery list. A new study, 'Fresh Pear Consumption is Associated with Better Nutrient Intake, Diet Quality, and Weight Parameters in Adults: National Health and Nutrition Examination Survey 2001-2010,' published in Nutrition and Food Science, revealed new information regarding the health benefits of pear consumption.1 Of particular interest given the high rates of obesity in the United States, the study found that adult pear consumers had a lower body weight than non-pear consumers and they were 35 percent less likely to be obese.

The epidemiologic study, led by Carol O'Neil of the Louisiana State University Agricultural Center, used a nationally representative analytic sample to examine the association of fresh pear consumption with nutrient intake, nutrient adequacy, diet quality, and cardiovascular risk factors in adults.