There were high-fives this week from Detroit to Washington, D.C., as carmakers celebrated record auto sales.

Americans bought 17.5 million cars and trucks in 2015. That's a huge turnaround from 2009, and the Obama administration cheered the rebound as vindication of the president's decision to rescue General Motors and Chrysler from bankruptcy.

"Because of the policy decisions that were made by this administration to place a bet on those workers, America has won, and our economy has been better for it," White House spokesman Josh Earnest told reporters Wednesday.

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Today, the U.S. Environmental Protection Agency (EPA) and the National Institutes of Health’s (NIH) National Center for Advancing Translational Sciences (NCATS), and NIH’s National Toxicology Program (NTP) within the National Institute of Environmental Health Sciences (NIEHS) are announcing a new challenge that will award up to $1 million to improve the relevance and predictivity of data generated from automated chemical screening technology used for toxicity testing.

Out of thousands of chemicals in commerce today, very few have been fully evaluated for potential health effects. Scientists from EPA, NIEHS/NTP, and NCATS are using high-throughput screening (HTS) assays to evaluate the potential health effects of thousands of chemicals. High-throughput screening uses automated methods that allow for a large number of chemicals to be rapidly evaluated for a specific type of biological activity.

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A new study finds that human activities are likely contributing far less nitrogen to the open ocean than many atmospheric models suggest. That's generally good news, but it also nullifies a potential side benefit to additional nitrogen, says Meredith Hastings, associate professor of Earth, environmental and planetary sciences at Brown University and one of the study's co-authors.

"People may not be polluting the ocean as much as we thought, which is a good thing," said Hastings, who is also a fellow at the Institute at Brown for Environment and Society. "However, additional nitrogen could potentially stimulate the ocean's ability to draw down carbon dioxide out the atmosphere, which might counteract carbon emissions to some extent. But if we're not adding as much nitrogen, we're not getting that potential side benefit in the carbon cycle."

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Despite their diversity, the structure of most tropical rainforests is highly predictable. Scientists have described the various sizes of the trees by a simple mathematical relationship called a power law.

In a new study using data from a rainforest in Panama, researchers determined that competition for sunlight is the underlying cause of this common structure, which is observed in rainforests around the globe despite differences in plant species and geography. The new finding can be used in climate simulations to predict how rainforests absorb excess carbon dioxide from the atmosphere.

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A new study reports one of the most explosive movements in the animal kingdom: the mighty tongue acceleration of a chameleon just a couple of inches long. The research illustrates that to observe some of nature’s best performances, scientists sometimes have to look at its littlest species.

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Many Americans, especially men and teenage boys, eat too much red meat, poultry and eggs, and should reduce their consumption, according to new federal dietary guidelines jointly released today by the U.S. Department of Agriculture and the Department of Health and Human Services. Reducing Americans’ meat consumption will not only help improve public health, but reduce climate and water pollution from the meat industry.

This is the first time federal dietary guidelines have included a recommendation to reduce meat consumption. The report advises that cutting back on meat can reduce the risk of cardiovascular disease, obesity, type 2 diabetes and some types of cancer.

The new dietary advice, however, did not include the recommendation from the agencies’ expert scientific advisors that the FDA explicitly link the science-based benefits of adopting diets lower in red meat, and higher in plant-based foods, to additional benefits to environment sustainability and to food security.

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