People who reported consuming more fast food in a national survey were exposed to higher levels of potentially harmful chemicals known as phthalates, according to a study published today by researchers at Milken Institute School of Public Health (Milken Institute SPH) at the George Washington University. The study, one of the first to look at fast-food consumption and exposure to these chemicals, appears in the journal Environmental Health Perspectives.

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The climate talks that concluded last December were a great success, but it will be decades before we can judge whether the Paris Agreement itself is ultimately successful. What can be said is that the accord provides a good foundation for meaningful progress on climate change, and represents a dramatic departure from the past 20 years of climate negotiations.

I have long viewed the dichotomous distinction between Annex I and non–Annex I countries in the Kyoto Protocol as the major stumbling block to progress. The protocol included mandatory emissions-reduction obligations for developed countries, but none for developing countries. That made progress impossible, because significant growth in emissions since the protocol came into force in 2005 has been entirely in the large developing countries — China, India, Brazil, South Korea, South Africa, Mexico, and Indonesia.

 

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About a tenth of overall global greenhouse-gas emissions from agriculture could be traced back to food waste by mid-century, a new study shows. A team from the Potsdam Institute for Climate Impact Research for the first time provides comprehensive food loss projections for countries around the world while also calculating the associated emissions. Currently, one third of global food production never finds its way onto our plates. This share will increase drastically, if emerging countries like China and India adopt Western nutrition lifestyles, the analyses shows. Reducing food waste would offer the chance to ensure food security, which is well known. Yet at the same time it could help mitigate dangerous climate change.

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El musgo que crece en los árboles urbanos es un bio-indicador útil de la contaminación del aire por cadmio en Portland, Oregón, según un estudio dirigido Estación de Investigación Forestal de EE.UU. Servicio del Noroeste del Pacífico. El trabajo, el primero en utilizar el musgo para generar un mapa riguroso y detallado de la contaminación del aire en una ciudad EE.UU., se publica en línea en la revista Science of the Total Environment.

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Of all the impacts of climate change, one stands out for its inexorable menace, writes Pete Dolack: rising oceans. And it's not just for distant future generations to deal with: new scientific studies show that people alive today may face 6-9 metres of sea level rise flooding well over a million sq.km including many of the world's biggest cities. So where's the emergency response?

There is a possibility, a real danger, that we will hand young people and future generations a climate system that is practically out of their control. We have a global emergency.

When it comes to global warming, what else don't we know?

 

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New research has uncovered a link between being married and living longer among cancer patients, with the beneficial effect of marriage differing by race/ethnicity and place of birth. Published early online in CANCER, a peer-reviewed journal of the American Cancer Society, the findings have important public health implications, given the rising numbers of unmarried individuals in the United States in addition to the growing aging population. 

For the analysis, a team led by Scarlett Lin Gomez, PhD, of the Cancer Prevention Institute of California, and María Elena Martínez, PhD, of the University of California, San Diego School of Medicine, assessed information on nearly 800,000 adults in California who were diagnosed in 2000 to 2009 with invasive cancer and were followed through 2012. 

 

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