Environmental News Network

Energy crop production on conservation lands may not boost greenhouse gases

Growing sustainable energy crops without increasing greenhouse gas emissions, may be possible on seasonally wet, environmentally sensitive landscapes, according to researchers who conducted a study on Conservation Reserve Program (CRP) land.

Debasish Saha, postdoctoral scholar in plant sciences, Penn State College of Agricultural Sciences, and colleagues measured the amount of nitrous oxide, a potent greenhouse gas, emanating from plots of biofuels-producing switchgrass — a native perennial grass — and miscanthus — a non-native grass species — growing in an experimental area in eastern central Pennsylvania and compared it to emissions from adjacent, undisturbed CRP acres. The experiment took place in a long-term monitoring site managed by the U.S. Department of Agriculture's Agricultural Research Service.

NASA's Aerial Survey of Polar Ice Expands Its Arctic Reach

For the past eight years, Operation IceBridge, a NASA mission that conducts aerial surveys of polar ice, has produced unprecedented three-dimensional views of Arctic and Antarctic ice sheets, providing scientists with valuable data on how polar ice is changing in a warming world. Now, for the first time, the campaign will expand its reach to explore the Arctic’s Eurasian Basin through two research flights based out of Svalbard, a Norwegian archipelago in the northern Atlantic Ocean.

Collaborative research adds to greater understanding of amnesia

Defined as the loss of memory due to brain injury, shock, fatigue, repression or illness, amnesia can be short- or long-term, full or partial. Renowned expert in the cognitive neuroscience of memory, York Research Chair Shayna Rosenbaum, a professor of psychology in the Faculty of Health, has spent her professional life investigating, among other things, the mystery of amnesia.

Rapid Blood Pressure Drops In Middle Age Linked to Dementia in Old Age

Temporary episodes of dizziness or light-headedness when standing could reduce blood flow to the brain with lasting impacts.

Research shows ocean acidification is spreading rapidly in the Arctic

Ocean acidification is spreading rapidly in the western Arctic Ocean in both area and depth, potentially affecting shellfish, other marine species in the food web, and communities that depend on these resources, according to new research published in Nature Climate Change by NOAA, Chinese marine scientists and other partners.