articles

Researchers have tracked the activity of bees forced to begin foraging earlier in their lives due to stress on their colonies and found that they collect less pollen and die earlier, accelerating the decline and collapse of their hives. Colony Collapse Disorder (CCD) is a major threat to bee colonies around the world and affects their ability to perform vital human food crop pollination. It has been a cause of urgent concern for scientists and farmers around the world for at least a decade but a specific cause for the phenomenon has yet to be conclusively identified.

The world’s biggest bivalves are the aptly named giant clams. Inhabiting the warm waters of the Indo-Pacific, the largest of these species, the eponymous giant clam (Tridacna squamosal), can reach up to 1.2 meters (4 feet) in length and wiegh over 230 kilograms (500 pounds). Historically known as the killer clam for its supposed ability to trap careless divers, these harmless and colorful bivalves are favorite animals for divers and snorkelers to spot, but they may also be big players in the ecosystem. 

One of the greatest risk factors for autoimmunity among women of childbearing age may be associated with exposure to mercury such as through seafood, a new University of Michigan study says.

The findings, which appear in Environmental Health Perspectives, found that mercury - even at low levels generally considered safe - was associated with autoimmunity. Autoimmune disorders, which cause the body's immune system to attack healthy cells by mistake, affects nearly 50 million Americans and predominately women.

Don't go chomping on a handful of chili peppers just yet, but there may be help for hopeful dieters in those fiery little Native American fruits.

A large percentage of the world's population -- fully one third, by the World Health Organization's estimates -- is currently overweight or obese. This staggering statistics has made finding ways to address obesity a top priority for many scientists around the globe, and now a group of researchers at the University of Wyoming has found promise in the potential of capsaicin -- the chief ingredient in chili peppers -- as a diet-based supplement.

In the 16th century, during its conquest of South America, the Spanish Empire forced countless Incas to work extracting silver from the mountaintop mines of Potosí, in what is now Bolivia—then the largest source of silver in the world. The Inca already knew how to refine silver, but in 1572 the Spanish introduced a new technology that boosted production many times over and sent thick clouds of lead dust rising over the Andes for the first time in history. Winds carried some of that pollution 500 miles northwest into Peru, where tiny remnants of it settled on the Quelccaya Ice Cap. There it stayed—buried under hundreds of years of snow and ice—until researchers from The Ohio State University found it in 2003.