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Environmental News Network -- Know Your Environment
Insecticides that are sprayed in orchards and fields across North America may be more toxic to spiders than scientists previously believed. A McGill research team reached this conclusion after looking at changes in the behaviour of individual Bronze Jumping Spiders both before and after exposure to Phosmet, a widely used broad spectrum insecticide. It is a finding with far-reaching implications for agricultural production and ecosystem health.
Horses share some surprisingly similar facial expressions to humans and chimps, according to new University of Sussex research. Mammal communication researchers have shown that, like humans, horses use muscles underlying various facial features - including their nostrils, lips and eyes - to alter their facial expressions in a variety of social situations.
People who eat spicy foods nearly every day have a 14% lower risk of death compared with those who consume spicy foods less than once a week, according to a new study. Regular spicy food eaters are also less likely to die from cancer, heart, and respiratory diseases than those who eat spicy foods infrequently.
“The findings are highly novel,” said Lu Qi, associate professor in the Department of Nutrition at Harvard T.H. Chan School of Public Health and Channing Division of Network Medicine, Brigham and Women’s Hospital, and the study’s co-lead author. “To the best of our knowledge, this study is the first reporting a link between spicy food intake and mortality.”
As temperatures rise, some of the organic carbon stored in Arctic permafrost meets an unexpected fate—burial at sea. As many as 2.2 million metric tons of organic carbon per year are swept along by a single river system into Arctic Ocean sediment, according to a new study an international team of researchers published today in Nature. This process locks away carbon dioxide (CO2) - a greenhouse gas - and helps stabilize the earth’s CO2 levels over time, and it may help scientists better predict how the natural carbon cycle will interplay with the surge of CO2 emissions due to human activities.
“The erosion of permafrost carbon is very significant,” says Woods Hole Oceanographic Institution (WHOI) Associate Scientist Valier Galy, a co-author of the study. “Over thousands of years, this process is locking CO2away from the atmosphere in a way that amounts to fairly large carbon stocks. If we can understand how this process works, we can predict how it will respond as the climate changes.”
In summertime, bats are a common feature in the night sky, swooping around backyards to gobble up mosquitos. Bats also help with crops: they act as a natural pesticide by feeding on harmful insects. But these winged mammals are now under threat. As agricultural intensification expands across the world, the conversion of their natural habitats has caused a dramatic decline in population.
África tiene la mitad de los leones que tenía hace 20 años, pero no culpe a los trofeos de caza. El asesinato del León Cecil de Zimbabwe, ha puesto los reflectores sobre la alarmante disminución de los leones en África, escriben Lochran Traill y Norman Owen-Smith. Pero para salvar a la especie, no hay que obsesionarse con la obtención de trofeos, sino con problemas mucho más graves, como la falta de desarrollo y la fragmentación del hábitat.
