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Drivers are seeing more hydrogen fuel cell electric vehicles (FCEVs) on the road, but refueling stations for those vehicles are still few and far between. This is about to change, and one reason is a new testing device being validated at California refueling stations that will greatly accelerate station commissioning.

Developed by U.S. Department of Energy’s (DOE) Sandia National Laboratories and the National Renewable Energy Laboratory (NREL), the Hydrogen Station Equipment Performance device, or HyStEP, could reduce the time to commission new stations from months to just one week. HyStEP is funded by DOE’s Office of Energy Efficiency and Renewable Energy’s Fuel Cell Technologies Office as part of the Hydrogen Fueling Infrastructure Research and Station Technology (H2FIRST) project.

2015 has marked the International Year of Soils, an event that many members of the public missed — but they shouldn’t have, because soil is vitally important for human survival. Ominously, a study from the Grantham Centre for Sustainable Futures indicates that in the last 40 years, humans have chewed through 33 percent of the Earth’s topsoil, thanks to development and harmful farming practices. The grim findings are a bad sign for the future, as we rely on soil not just for sustenance, but also as a carbon trap, key component of nearly every ecosystem on Earth, and breeding ground for organisms with tremendous commercial and humanitarian applications, such as bacteria that could contribute to the development of cutting edge pharmaceuticals. We should be worshiping the ground we walk on, and this study indicates that we’ve been doing just the opposite.

As the Arctic warms, Greenland’s fringe of glaciers is thinning and melting—but the future of the Greenland ice sheet remains a giant question mark. Until recently, that was also true of the ice sheet’s past: Scientists have long debated whether it might have shrunk away to nothing during Earth’s warmest periods. Now, a new study suggests that Greenland was entirely ice free at some point in the last 1.25 million years.

“We should be worried about the Greenland Ice Sheet,” says Joerg Schaefer, a geochemist from Columbia University’s Lamont-Doherty Earth Observatory in Palisades, New York, and lead author of the findings, presented yesterday at the American Geophysical Union’s annual meeting here.

Contrary to recent headlines — and a talk by actor Arnold Schwarzenegger at the United Nations Paris Climate Change Conference — eating a vegetarian diet could contribute to climate change. In fact, according to new research from Carnegie Mellon University, following the USDA recommendations to consume more fruits, vegetables, dairy and seafood is more harmful to the environment because those foods have relatively high resource uses and greenhouse gas (GHG) emissions per calorie. 

African countries have agreed to cooperate in setting limits for use of lead in paints with a view to phasing it out by 2020. This is because of its dangers to human beings, especially to children, and the environment.