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New opportunities to fight climate change in these properties are coming from an unlikely source: the commercial property lease. A new study finds that in 2009, only 15% of all leases signed in Sydney’s central business district contained green clauses; by 2013, this had risen to over 60%.

Economic and population growth on top of climate change could lead to serious water shortages across a broad swath of Asia by the year 2050, a newly published study by MIT scientists has found.

The study deploys detailed modeling to produce what the researchers believe is a full range of scenarios involving water availability and use in the future. In the paper, the scientists conclude there is a “high risk of severe water stress” in much of an area that is home to roughly half the world’s population.

Oxford researchers have quantified the benefits of the world becoming vegetarian, writes Marco Springmann. Their study shows that simple changes - like moving to diets low in meat and high in fruit and vegetables - could lead to significant reduction in mortality and health care costs, while cutting food sector greenhouse gas emissions by two thirds.

Food waste is a huge global problem. About a third of the food produced globally for human consumption, approximately 1.3 billion tons each year, is wasted or lost, according to the U.N. Food and Agriculture Organization (FAO). Food losses in industrialized countries add up to roughly $680 billion, with $310 billion in losses in developing countries. Produce (fruits and vegetables plus roots and tubers) have the highest rates of waste. 

Taiwan has a simple solution to reduce food waste: Feed it to livestock. The Guardian reports that Taiwan is “one of a handful of countries that have institutionalized the practice” of feeding food scraps to livestock. About two-third’s of the country’s food waste is fed to its 5.5 million pigs. Pigs are Taiwan’s biggest source of meat.

“We realized there was a lot of kitchen waste and that if we put it in incinerators it would hamper incineration because it’s wet,” Chiang Tsu-nong, deputy inspector general with the government’s Bureau of Environmental Inspection, told the Guardian. “And Taiwan’s land is limited, so if you build a landfill or an incinerator people will protest.”

If there is an animal emblematic of the northern winter, it is the snowshoe hare.

A forest dweller, the snowshoe hare is named for its big feet, which allow it to skitter over deep snow to escape lynx, coyotes and other predators. It changes color with the seasons, assuming a snow-white fur coat for winter camouflage.

But a changing climate and reduced snow cover across the north is squeezing the animal out of its historic range, according to a new study by researchers at the University of Wisconsin-Madison. Writing in the current (March 30, 2016) Proceedings of the Royal Society B, the Wisconsin researchers report that the range of the hare in Wisconsin is creeping north by about five and a half miles per decade, closely tracking the diminishing snow cover the animal requires to be successful.