The ability of some Western conifer forests to recover after severe fire may become increasingly limited as the climate continues to warm, according to a new study published today in Global Change Biology, by ?HF Senior Ecologist Jonathan Thompson and fellow scientists from the Smithsonian Conservation Biology Institute (SCBI) and UVA.

Although most of the evergreen trees in the study region are well adapted to fire, the study examined whether two likely facets of climate change — hotter, drier conditions and larger, more frequent and severe wildfires — could potentially transform landscapes from forested to shrub-dominated systems.

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An annual survey led by researchers at the Virginia Institute of Marine Science shows the abundance of underwater grasses in Chesapeake Bay increased 8% between 2015 and 2016, continuing an upward trend initiated in 2012.

The increase makes 2016 the second consecutive year since VIMS began its aerial survey in 1984 that the baywide acreage of submerged aquatic vegetation (SAV) has reached a new high. A total of 97,433 acres of SAV were mapped in Chesapeake Bay during 2016.

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Researchers at North Carolina State University have found that a material which incorporates atomically thin layers of water is able to store and deliver energy much more quickly than the same material that doesn’t include the water layers. The finding raises some interesting questions about the behavior of liquids when confined at this scale and holds promise for shaping future energy-storage technologies.

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The air we breathe out can help us improve the quality of the air we breathe in.

Measurements of indoor carbon dioxide (CO2) concentrations are used to evaluate indoor air quality, which is strongly linked to the levels of contaminants, such as gases and particles, circulating about with CO2. This information also can be used to control ventilation, which helps clean the air, and reduce the need for heating and cooling, which saves energy. However, according to National Institute of Standards and Technology (NIST) mechanical engineer Andrew Persily and George Mason University nutrition professor and human metabolism scientist Lilian de Jonge, the formula that’s been used since the early 1980s to estimate an integral part of those calculations—the amount of CO2 generated by building occupants—relies on old data and a method lacking scientific documentation. This means current estimates of CO2 generation rates may be off by as much as 25 percent.

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Price peaks of wheat on the world market are mainly caused by production shocks such as induced for example by droughts, researchers found. These shocks get exacerbated by low storage levels as well as protective trade policies, the analysis of global data deriving from the US Department of Agriculture shows. In contrast to widespread assumptions, neither speculation across stock or commodity markets nor land-use for biofuel production were decisive for annual wheat price changes in the past four decades. This finding allows for better risk assessment. Soaring global crop prices in some years can contribute to local food crises, and climate change from burning fossil fuels and emitting greenhouse gases is increasing weather variability.

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Vertical wind shear can weaken a tropical cyclone and that's what's happening to the now weaker Tropical Depression Muifa in the Northwestern Pacific Ocean. NASA gathered rainfall information about the storm as wind shear continued to weaken it.

The Global Precipitation Measurement mission or GPM core observatory satellite again passed over Tropical Storm Muifa in the western Pacific Ocean on April 26, 2017 at 0721 UTC (3:21 a.m. EDT). GPM data revealed that there was very little precipitation around Muifa's low level center of circulation. A red tropical storm symbol shows the approximate location of tropical storm Muifa's center. Rain was measured by GPM's Dual-Frequency Precipitation Radar (DPR) falling at a rate of over 193 mm (7.6 inches) per hour in storms located well to the east of the tropical cyclone's center.

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