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With many Americans choosing to eat less meat in recent years, often to help reduce the environmental effect of meat production, UCLA geography professor Gregory Okin began to wonder how much feeding pets contributes to issues like climate change.

In the last 20 years, the field of animal coloration research has experienced explosive growth thanks to numerous technological advances, and it now stands on the threshold of a new era.

An unusually cold winter in the U.S. in 2014 took a toll on the green anole lizard, a tree-dwelling creature common to the southeastern United States. A new study offers a rare view of natural selection in this species, showing how the lizard survivors at the southernmost part of their range in Texas came to be more like their cold-adapted counterparts further north.

Microbes that live in the gut don’t just digest food. They also have far-reaching effects on the immune system. Now, a new study shows that a particular gut microbe can prevent severe flu infections in mice, likely by breaking down naturally occurring compounds — called flavonoids — commonly found in foods such as black tea, red wine and blueberries.

Scientists at the University of California, Riverside investigating the composition of particulate matter(PM) and its sources at the Salton Sea have found that this shrinking lake in Southern California is exposing large areas of dry lakebed, called playa, that are acting as new dust sources with the potential to impact human health.

“Playas have a high potential to act as dust sources because playa surfaces often lack vegetation,” said Roya Bahreini, an associate professor of environmental sciences, who led the research project. “Dust emissions from playas increase airborne PM mass, which has been linked to cardiovascular disease, respiratory disease, and mortality.”