Much of Professor Emeritus Richard Wurtman’s career in MIT’s Department of Brain and Cognitive Sciences revolved around developing new treatments for diseases and conditions by modifying chemicals produced in the brain.
articles
New Greenland maps show more glaciers at risk
New maps of Greenland’s coastal seafloor and bedrock beneath its massive ice sheet show that two to four times as many coastal glaciers are at risk of accelerated melting as had previously been thought.
Researchers at the University of California, Irvine, NASA and 30 other institutions have published the most comprehensive, accurate and high-resolution relief maps ever made of Greenland’s bedrock and coastal seafloor. Among the many data sources incorporated into the new maps is data from NASA’s Ocean Melting Greenland campaign.
Intensifying Winds Could Increase East Antarctica's Contribution to Sea Level Rise
Totten Glacier, the largest glacier in East Antarctica, is being melted from below by warm water that reaches the ice when winds over the ocean are strong — a cause for concern because the glacier holds more than 11 feet of sea level rise and acts as a plug that helps lock in the ice of the East Antarctic Ice Sheet.
Versatile marine bacteria could be an influence on global warming, scientists discover
Scientists have discovered that a 'rare' type of marine bacteria is much more widespread than previously thought - and possesses a remarkable metabolism that could contribute to greenhouse gas production.
NREL Research Yields Significant Thermoelectric Performance
Scientists at the U.S. Department of Energy’s National Renewable Energy Laboratory (NREL) reported significant advances in the thermoelectric performance of organic semiconductors based on carbon nanotube thin films that could be integrated into fabrics to convert waste heat into electricity or serve as a small power source.
Vitamin E discovery in maize could lead to more nutritious crop
New research has identified genes that control vitamin E content in maize grain, a finding that could lead to improving the nutritional profile of this staple crop.