A study conducted at the University of São Paulo (USP) by researchers from the Nucleus of Analysis and Synthesis of Nature-Based Solutions (BIOTA Synthesis), a FAPESP Science Center for Development (SCD), identified approximately 410,000 hectares in the state of São Paulo, Brazil, with potential for forest restoration in urban fringe areas.
articles
Kelp Farming is Expensive, But a New Resource Points to Lower Costs
Farming kelp to sell as food, beauty products, fertilizer additives and other goods is a growing industry in Maine, but also a costly one. One key barrier for new farmers is a lack of cost-analysis tools to help reduce expenditures and develop sustainable business plans.
UCLA Researcher on How Neighborhoods Can Work to Address Rise in Black Bear Encounters
Bruin Wilson Sherman is blending ecology, social science and social media data to prepare Southern California communities for a wilder future.
Fossil Fuels Speed up Shifts in Europe’s Winter Rainfall
New study reveals burning of fossil fuels is accelerating winter rainfall changes in the UK and Europe, almost 25 years sooner than expected.
What’s Happening to Our Food?
Several UC San Diego-led projects take a closer look at the safety and sustainability of seafood.
Rewilding South Africa's Greater Kruger
The Greater Kruger region in South Africa is a vast, interconnected landscape of forests, savannas, and grasslands that includes Kruger National Park and several private and community nature reserves near the park.


