Wear and tear on plastic products releases small to nearly invisible plastic particles, which could impact people’s health when consumed or inhaled.
Wear and tear on plastic products releases small to nearly invisible plastic particles, which could impact people’s health when consumed or inhaled. To make these particles biodegradable, researchers created plastics from plant starch instead of petroleum. An initial study published in ACS’ Journal of Agricultural and Food Chemistry shows how animals consuming particles from this alternative material developed health problems such as liver damage and gut microbiome imbalances.
“Biodegradable starch-based plastics may not be as safe and health-promoting as originally assumed,” says Yongfeng Deng, the corresponding author of the study.
Microplastics (plastic pieces less than 5 millimeters wide) are entering human bodies through contaminated water supplies, foods and drinks — and even IV infusions. Scientists have linked plastic particles in the bloodstream and tissues to various health risks. For example, a study found that people with inflammatory bowel disease have more microplastics in their feces. Biodegradable plastics have been presented as a safer, more environmentally friendly alternative to traditional petroleum-based plastics. One of the most common types comes from starch, a carbohydrate found in potatoes, rice and wheat. However, there is a lack of information on how starch-based biodegradable plastics affect the body. A team of researchers led by Deng tackled this issue by exploring these effects in animal trials.
Read more at American Chemical Society
