The George Washington University and world-renowned chef, author, and humanitarian José Andrés, HON ‘14, today are announcing a historic partnership to launch a premier Global Food Institute at GW, a transformative and unprecedented collaboration that will be the world leader in food system solution delivery.
The George Washington University and world-renowned chef, author, and humanitarian José Andrés, HON ‘14, today are announcing a historic partnership to launch a premier Global Food Institute at GW, a transformative and unprecedented collaboration that will be the world leader in food system solution delivery.
GW is uniquely positioned to drive global progress in the food space, thanks to its location in the heart of the nation’s capital, depth of academic expertise across countless disciplines, track record of leading critical conversations in the public and private sectors and partnerships with global influencers from the White House to the World Bank.
“In the George Washington University’s third century, we are focused on accelerating the positive impact of our interdisciplinary scholarship on society, including through innovative partnerships with visionary leaders,” said GW President Mark S. Wrighton. “We are thrilled to establish in partnership with José Andrés the Global Food Institute—a center that will create new knowledge and shape national and international progress on food system issues.”
Read more at: George Washington University
