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As Carbon Dioxide Levels Climb, Millions at Risk of Nutritional Deficiencies
Milk Carton ‘Sell-By’ Dates May Become More Precise
Serendipitous Discovery May Lead to Environmentally Friendly Lubricant
Tree Species Richness in Amazonian Wetlands is Three Times Greater Than Expected
Fires Overwhelming British Columbia; Smoke Choking the Skies
Carbon Reserves in Central American Soils Still Affected by Ancient Mayan Deforestation
Stanford scientists show a controversial trawling ban did not hurt fishing communities
Food for Thought: Global Study Shows Environmentally-Friendly Farming Can Increase Productivity
Human Wastewater Valuable to Global Agriculture, Economics
Research Focuses on Factors that Fuel New Plant Invasions
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