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Cellphone location data shown to help track infectious disease

Tracking mobile phone data is often associated with privacy issues, but these vast datasets could be the key to understanding how infectious diseases are spread seasonally, according to a study published in the Proceedings of the National Academy of Sciences. 

Princeton University and Harvard University researchers used anonymous mobile phone records for more than 15 million people to track the spread of rubella in Kenya and were able to quantitatively show for the first time that mobile phone data can predict seasonal disease patterns. 

Harnessing mobile phone data in this way could help policymakers guide and evaluate health interventions like the timing of vaccinations and school closings, the researchers said. The researchers' methodology also could apply to a number of seasonally transmitted diseases such as the flu and measles.

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Scientists Warn of Air Pollution Risks in West Africa

New research by European and African scientists, including a team from the University of York, warns of the risks posed by the increasing air pollution over the cities of West Africa – amid fears it could have an impact on human health, meteorology and regional climate.

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Is the California Drought Causing Land to Sink?

As Californians continue pumping groundwater in response to the historic drought, the California Department of Water Resources today released a new NASA report showing land in the San Joaquin Valley is sinking faster than ever before, nearly 2 inches (5 centimeters) per month in some locations.

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MIT analysis improves estimates of global mercury pollution

Once mercury is emitted into the atmosphere from the smokestacks of power plants, the pollutant has a complicated trajectory; even after it settles onto land and sinks into oceans, mercury can be re-emitted back into the atmosphere repeatedly. This so-called “grasshopper effect” keeps the highly toxic substance circulating as “legacy emissions” that, combined with new smokestack emissions, can extend the environmental effects of mercury for decades.

Now an international team led by MIT researchers has conducted a new analysis that provides more accurate estimates of sources of mercury emissions around the world. The analysis pairs measured air concentrations of mercury with a global simulation to calculate the fraction of mercury that is either re-emitted or that originates from power plants and other anthropogenic activities. The result of this work, researchers say, could improve estimates of mercury pollution, and help refine pollution-control strategies around the world.

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China's carbon emissions may be lower than estimated

The IPCC has over-estimated China's emissions since 2000 by 14%, almost 3 gigatonnes of carbon since 2000, while its energy consumption has been 10% higher than realised, writes Eliza Berlage. The country is far more carbon-efficient than we ever knew.

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Mercury and Selenium are Accumulating in the Colorado River Food Web

Although the Grand Canyon segment of the Colorado River features one of the most remote ecosystems in the United States, it is not immune to exposure from toxic chemicals such as mercury according to newly published research in Environmental Toxicology and Chemistry. The study, led by the U.S. Geological Survey, found that concentrations of mercury and selenium in Colorado River food webs of the Grand Canyon National Park, regularly exceeded risk thresholds for fish and wildlife. 

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Air pollution in China is bad, REALLY bad!

There can be no question that the epic story of our time is our struggle to endure against the threatening demons of our own creation. In that story, China must be the sleeping giant. As the story opens, the giant awakens, searching for a way to improve the livelihood of his people, inadvertently trampling on a number of the Earth’s delicate structures in doing so. Realizing this, a second awakening occurs. But can the giant change direction quickly enough, before too much harm is done?

The damage that re-directed the giant was the realization that fossil fuel emissions, particularly from coal-fired power plants, are pushing atmospheric carbon levels to dangerously high levels. China’s emissions have grown 7 percent annually — far faster than the rest of the world, which is growing at 2.8 percent. Now that we all realize that emissions have to start decreasing, fast, China has pledged to achieve peak emissions by 2030, after which its emissions will begin to decrease.

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Scientists discover what causes soil acidification

Australian and Chinese scientists have made significant progress in determining what causes soil acidification – a discovery that could assist in turning back the clock on degraded croplands.

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How will global food supply be affected by climate change?

In 2007, drought struck the bread baskets of Europe, Russia, Canada, and Australia. Global grain stocks were already scant, so wheat prices began to rise rapidly. When countries put up trade barriers to keep their own harvests from being exported, prices doubled, according to an index of the Food and Agriculture Organization of the United Nations. Just 3 years later, another spike in food prices contributed to the Arab Spring uprisings. Such weather-related crop disasters will become more likely with climate change, warns a detailed report released today by the Global Food Security (GFS) program, a network of public research funding agencies in the United Kingdom.

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Help the Monarch recover

Jode Roberts has spent a lot of the summer checking out ditches and fields along the sides of roads, railways and trails. At first, he didn’t like what he was seeing. Roberts, who is leading the David Suzuki Foundation’s effort to bring monarchs back from the brink, was searching for signs that the butterflies had visited patches of milkweed plants. Despite the bleak start, he recently hit the jackpot: a half-dozen eggs and a couple of monarch caterpillars, calmly munching on milkweed leaves.

Over the past millennium, eastern monarch butterflies have migrated northward from Mexico in spring, arriving in southern Ontario, Quebec and the Maritimes in early summer, where they lay eggs on the undersides of milkweed leaves. In the following weeks, their caterpillars hatch and eat a steady milkweed diet. In late summer, they form chrysalises and undergo the amazing transformation into butterflies. They then begin fattening themselves for the arduous return to the Mexican alpine forests where they overwinter.

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