Chicken immune system 'too slow' to beat Campylobacter

New University of Liverpool research reveals that the immune response of farmed chickens does not develop fast enough to fight off Campylobacter during their short lifespan. The findings have important implications in the challenge towards developing a poultry vaccine for the bug, which is the UK’s leading cause of food poisoning.

Fish evolve by playing it safe

New research supports the creation of more marine reserves in the world’s oceans because, the authors say, fish can evolve to be more cautious and stay away from fishing nets.

Astronomers Don't Point This Telescope—The Telescope Points Them

The hills of West Texas rise in waves around the Hobby-Eberly Telescope, a powerful instrument encased in a dome that looks like the Epcot ball. Soon, it will become more powerful still: Scientists recently primed the telescope to find evidence of dark energy in the early universe, prying open its eye so it can see and process a wide swath of sky. On April 8, scientists will dedicate the new telescope, capping off the $40 million upgrade and beginning the real work.

Global CO2 Levels Stay Flat for a Third Year

Data shows that global CO2 emissions have remained roughly the same for the third year in a row. Although that’s good news for the fight against climate change, it’s important to put this data in perspective. 

World Meteorological Day celebrates importance of clouds for weather, climate and water

Clouds inspire art and thought, but few natural phenomena are as important to weather, climate or water, the United Nations meteorological agency today said, launching a digital cloud atlas to celebrate World Meteorological Day.

Northern Lights: Large-Scale Solar Power is Spreading Across the U.S.

Once largely confined to the sunny Southwest, utility-scale solar power plants are now being built everywhere from Minnesota to Alabama to Maine. Aided by plunging costs and improving technologies, these facilities are expected to provide a big boost to U.S. solar energy production.

University of Toronto explores how urban agriculture intersects with social justice

As Toronto continues to grow, urban agriculture may play a more significant role for people seeking alternative sources of nutritious and affordable food, U of T researcher Colleen Hammelman says.  

New Study Maps Space Dust in 3-D

Consider that the Earth is just a giant cosmic dust bunny—a big bundle of debris amassed from exploded stars. We Earthlings are essentially just little clumps of stardust, too, albeit with very complex chemistry.

And because outer space is a very dusty place, that makes things very difficult for astronomers and astrophysicists who are trying to peer farther across the universe or deep into the center of our own galaxy to learn more about their structure, formation and evolution.

Natural gas leaks from power plants, refineries, 100 times greater than thought

Natural gas is meant to be a far lower carbon fuel than coal, writes Steve Horn. But a new study shows that methane leaks from gas power plants and oil refineries are 20-120 times higher than thought. And with methane a greenhouse gas almost 100 times stronger than CO2 over 20 years, the leaks are equivalent to about a tenth of the US's CO2 emissions.

Salmon with side effects

Tasty, versatile, and rich in essential omega-3 fatty acids: salmon is one of the most popular edible fish of all. Shops sell fish caught in the wild, but their main produce is salmon from breeding farms which can pollute rivers, lakes and oceans. Just how big is the problem? German and Chilean scientists are working to answer this question under the leadership of the Helmholtz Centre for Environmental Research (UFZ). They examined the dissolved organic compounds which enter Chile's rivers from salmon farms, and have published a report in the journal Scientific Reports, warning that these substances are placing huge strain on ecosystems and are changing entire biological communities.