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Why elephants rarely get cancer is a mystery that has stumped scientists for decades. A study led by researchers at Huntsman Cancer Institute (HCI) at the University of Utah and Arizona State University, and including researchers from the Ringling Bros. Center for Elephant Conservation, may have found the answer.
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Deep in the jungles of the Yucatan peninsula, residents of the remote Mexican village of La Mancalona are producing clean drinking water using the power of the sun.
For nearly two years now, members of the community, most of whom are subsistence farmers, have operated and maintained a solar-powered water purification system engineered by researchers at MIT.
The system consists of two solar panels that convert sunlight into electricity; these, in turn, power a set of pumps that push water through semiporous membranes in a filtration process called reverse osmosis. The setup purifies both brackish well water and collected rainwater, producing about 1,000 liters of purified water a day for the 450 residents.
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A new University of Washington study that tested 65 wines from America’s top four wine-producing states — California, Washington, New York and Oregon — found all but one have arsenic levels that exceed what’s allowed in drinking water.
The U.S. Environmental Protection Agency allows drinking water to contain no more than 10 parts per billion of arsenic. The wine samples ranged from 10 to 76 parts per billion, with an average of 24 parts per billion.
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New research shows that butterflies in Greenland have become smaller in response to increasing temperatures due to climate change.
It has often been demonstrated that the ongoing rapid climate change in the Arctic region is causing substantial change to Arctic ecosystems. Now Danish researchers demonstrate that a warmer Greenland could be bad for its butterflies, becoming smaller under warmer summers.
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Fish and birds, when moving in groups, could use two “gears”—one slow and another fast—in ways that conserve energy, a team of New York University researchers has concluded. Its findings offer new insights into the contours of air and water flows--knowledge that could be used to develop more energy-efficient modes of transportation.
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In a study published today in the journal Nature Climate Change, scientists from three universities demonstrate that buying a product made in China causes significantly higher carbon dioxide emissions than purchasing the same product made elsewhere. The study, titled "Targeted opportunities to address the climate–trade dilemma in China," is available here.
"The amazing increase in Chinese manufacturing over the past 15 years has driven the world economy to new heights and supplied consumers in developed countries with tremendous quantities of lower-cost goods," said co-author Steven J. Davis, UCI assistant professor of Earth system science. "But all of this has come at substantial cost to the environment."
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When you think of the world’s greatest athletes, names like Usain Bolt generally spring to mind, but scientists have discovered the best athletes could well be found in the water, covered in scales.
It turns out that fish are far more effective at delivering oxygen throughout their body than almost any other animal, giving them the athletic edge over other species.
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After nearly a decade of economic crisis, an Ebola epidemic in West Africa, and a refugee crisis, experts say that EU health systems must get used to the fact that "shockwaves" are here to stay.
They hope that the Ebola outbreak will be a wake up call, that, without stronger European leadership, healthcare in the EU will come under many threats.
At the European Health Forum Gastein (EHFG) on Thursday (1 October), DEVCO, the European Commission's Directorate-General for International Cooperation and Development, hosted a forum dealing with how to secure health in the EU through development work and international cooperation.
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