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Low-Income Countries Could Lose 30% of Nutrients Like Protein and Omega-3 From Seafood Due to Climate Change
Easy Diet Changes Can Lower Carbon Footprint, According to Stanford Medicine-Led Study
More Animal Welfare or More Environmental Protection?
How to Slow the Spread of Deadly ‘Superbugs’
New Project Chases Net-Zero Renewable Energy Systems for the Atlantic Area
Research Shows Climate Change Boosts Likelihood of Toxin Releases From Algal Blooms in American Lakes
Exposure to a Large-Scale Disaster Affects Cortisol Levels More Than a Decade Later
With Climate Change, Ragweed Season Drags On
Summer-Quality, Canadian-Grown Strawberries in January
New Study Confirms Presence of Flesh-Eating and Illness-Causing Bacteria in Florida’s Coastal Waters Following Hurricane Ian
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