Microbes across Earth’s coldest regions are becoming more active as glaciers, permafrost and sea ice thaw, accelerating carbon release and potentially amplifying climate change, according to a new international review from McGill University.
Even as global warming causes sea levels to rise worldwide, sea levels around Greenland will likely drop, according to a new paper in Nature Communications.
PFAS, or per- or polyfluoroalkyl substances, are ubiquitous in modern life. First produced at the end of World War II, these chemicals are in everything from furniture and cosmetics to food packaging, non-stick pans and clothing.
A new study shows that interactions between wolves and cougars in Yellowstone National Park are driven by wolves stealing prey killed by cougars and that shifts in cougar diets to smaller prey help them avoid wolf encounters.
Green hydrogen produced using solar and wind power would be cheaper to produce at more southerly latitudes than in the Nordic region.
New research published in Nature Ecology and Evolution reveals significant recent shifts in tree diversity among the tropical forests of the Andes and Amazon, driven by global change.
While this eerie NASA Hubble Space Telescope image may look ghostly, it’s actually full of new life.
Thousands of U.S. deaths per year linked to particulate matter from wood smoke.
Even after the disastrous L.A. wildfires abated last year, the danger from smoke persisted for many people living nearby.
Antibiotic resistance in human and animal health is on the forefront of public debate, but it’s a less well-known issue in plant agriculture.
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