High in the snowfields atop the Rocky Mountains in Colorado, things are not as pristine as they used to be. Dust from the desert Southwest is sailing into the Rockies in increasing quantities and settling onto the snow that covers the peaks, often streaking the white surface with shades of red and brown.

Global warming is likely to speed up as the Earth becomes increasingly more sensitive to atmospheric CO? concentrations, scientists from the University of Reading have warned.

In a new study, published this week in the prestigious journal PNAS, the scientists explain that the influence of increasing levels of atmospheric CO2 on global warming will become more severe over time because the patterns of warming of the Earth’s surface will lead to reduced cloud cover in some sensitive regions and less heat being able to escape into space.

A new study from UBC’s Okanagan campus has found that BMAA—a toxin linked to several neurodegenerative diseases—is present in high concentrations during cyanobacteria blooms in Lake Winnipeg.

At Thanksgiving, many Americans look forward to eating roast turkey, pumpkin pie, and tangy red cranberries. To feed that appetite, cranberry farming is big business. In Massachusetts, cranberries are the most valuable food crop. The commonwealth’s growers provide one-fourth of the U.S. cranberry supply.

On a break from his studies in the MIT Media Lab, Anirudh Sharma SM ’14 traveled home to Mumbai, India. While there, he noticed that throughout the day his T-shirts were gradually accumulating something that resembled dirt.

To the untrained eye, Jeremy Gustafson’s 1,600-acre farm looks like all the others spread out across Iowa. Gazing at his conventional corn and soybean fields during a visit in June, I was hard-pressed to say where his neighbor’s tightly planted row crops ended and Gustafson’s began.

Researchers have determined how female grizzly bears keep their cubs safe while crossing the Trans-Canada Highway.

Pollution levels in the Indian capital this month have rivalled 1952 London, when smog killed around 4,000 people, pollution experts say. 

Research led by Oxford University highlights the accelerating pressure on measuring, monitoring and managing water locally and globally. A new four-part framework is proposed to value water for sustainable development to guide better policy and practice.

Excess carbon dioxide, emitted by burning fossil fuels like coal and petroleum, is one of the most important factors in driving global warming. While the world is focused on controlling these emissions to limit climate change, less attention has been paid to the capacity of vegetation and soils to take up and store carbon.