A new study published today in the Proceedings of the National Academy of Sciences says we are dramatically underestimating the role inland fisheries play in global food security.

Art, science and community us a powerful combination that helps improve our relationship with the natural world.

“STOP RIGHT THERE!” -  came the warning just as I was leaving the research building. Eric, peering out of an adjacent doorway whispered “He’s right around the corner next to you.”

During high school, Prosper Nyovanie had to alter his daily and nightly schedules to accommodate the frequent power outages that swept cities across Zimbabwe.

Last October, a UC Berkeley team headed down to the Arizona desert, plopped their newest prototype water harvester into the backyard of a tract home and started sucking water out of the air without any power other than sunlight.

Traditional insecticides are killers: they not only kill pests, they also endanger bees and other beneficial insects, as well as affecting biodiversity in soils, lakes, rivers and seas. A team from the Technical University of Munich (TUM) has now developed an alternative: A biodegradable agent that keeps pests at bay without poisoning them.

Newly published results from a study on nutrition, food security and the environment in Saskatchewan First Nations show that food insecurity is a major concern and that many households would like more access to traditional foods.

When you think of Facebook and “hot air,” a stream of pointless online chatter might be what comes to mind. But the company will soon be putting its literal hot air — the waste heat pumped out by one of its data centers — to good environmental use. That center, in Odense, Denmark, plans to channel its waste heat to warm nearly 7,000 homes when it opens in 2020.

Cape Town has come dangerously close to running out of water after 3 years of persistent drought.

The University of Connecticut's Spring Valley Student Farm is now home to a newly up-and-running aquaponics facility, a welcome addition to the farm, which already grows and provides fresh produce to campus.