It is well understood how flowers use complex color patterns and smells to attract pollinating bees. But now, scientists have discovered that flowers also emit heat to advertise themselves to insects — creating temperature arrays that mimic the color designs of petals.

On average, heat spots were 4 to 5 degrees Celsius warmer than the rest of the flower, but could be as much as 11 degrees warmer.

Scientists at Michigan State University have shown that streams can be key health indicators of a region’s landscape, but the way they’re being monitored can be improved.

New research featured in Ecology Letters showcases how streams can be used as sensors to diagnose a watershed’s sensitivity or resiliency to changes in land use practices, including the long-term use of fertilizers. Using streams as sensors ­– specifically, near the headwaters – can allow scientists, land-use managers and farmers to diagnose which watersheds can be more sustainably developed for food production, said Jay Zarnetske, MSU earth and environmental scientist and co-author of the study.

Forty percent of the world’s 2.5 billion people live in coastal cities and towns. A team including Smithsonian marine biologists just released 25 years of data about the health of Caribbean coasts from the Caribbean Coastal Marine Productivity Program (CARICOMP). The study provides new insights into the influence of both local and global stressors in the basin, and some hope that the observed changes can be reversed by local environmental management.

Naturally occurring algae on Greenland’s massive ice sheet absorb large amounts of the sun’s energy and speed up the melting of the ice sheet even more than black carbon and mineral dust, according to a new study.

Charcoal remains after a forest fire help decompose fine roots in the soil, potentially accelerating CO2 emissions in boreal forests.

The air we breathe contains particulate matter from a range of natural and human-related sources. Particulate matter is responsible for thousands of premature deaths in the United States each year, but legislation from the U.S. Environmental Protection Agency (EPA) is credited with significantly decreasing this number, as well as the amount of particulate matter in the atmosphere. However, the EPA may not be getting the full credit they deserve: New research from MIT’s Department of Civil and Environmental Engineering (CEE) proposes that the EPA’s legislation may have saved even more lives than initially reported.

Scientists have discovered tiny bits of plastic in mussels in oceans across the globe, from supposedly pristine Arctic waters near Norway to the coasts of China, Chile, Canada, Britain, and Belgium, Reuters reported. The findings from several recent surveys are the latest evidence that plastic pollution isn’t just ending up in marine environments, but also in the food we eat. 

When the soil warms up, it releases more carbon dioxide (CO2) – an effect that further fuels climate change. Until now, it had been assumed that the reason for this was mainly due to the presence of small soil animals and microorganisms that would eat and breathe more in warmer temperatures. However, a new study in Nature Climate Change has shown that this is not the case. Quite the contrary: If warmth is accompanied by drought, the soil animals eat even less. In order to improve the predictive power of climate models, it is now crucial to understand the biological processes in the soil better, say the scientists.

The world’s oldest algae fossils are a billion years old, according to a new analysis by earth scientists at McGill University. Based on this finding, the researchers also estimate that the basis for photosynthesis in today’s plants was set in place 1.25 billion years ago.

Drought-predicting computer models are not made just so that scientists can say “I told you so” when your favorite lake runs low. From agriculture, to infrastructure, to tourism — major sectors of the economy need a heads-up on what weather conditions are coming down the pipe.