February was wetter and warmer than average.

Data indicates only a small increase of Amazonian fires in 2019 compared to 2018.

A groundbreaking study will enable scientists to better predict future warming of the world’s lakes due to climate change, and the potential threat to cold-water species such as salmon and trout.

Microplastics are a growing environmental concern, and the effects of this waste product on coral are highlighted in research published in Chemosphere from an international team of researchers including UConn marine science professor Senjie Lin.

During the 18th century, sea levels along a stretch of the Atlantic coast of North America were rising almost as fast as they were during the 20th Century, reveals a new study by researchers at the University of York, Woods Hole Oceanographic Institution (WHOI) and colleagues.

Tapping into 35 years of satellite imagery, researchers at Oregon State University have dramatically enlarged the database regarding how climate change is affecting kelps, near-shore seaweeds that provide food and shelter for fish and protect coastlines from wave damage.

Ever wondered how fish spend the winter? Using new technology, researchers from the University of Toronto Mississauga have taken a peek beneath the winter ice to reveal surprising new information about aquatic environments in winter.

An international group of researchers led by Karine Kleinhaus, MD, of the Stony Brook University School of Marine and Atmospheric Sciences (SoMAS), calls upon UNESCO to declare the Red Sea’s 4000km of coral reef as a Marine World Heritage Site and recommends additional measures critical for the reef’s survival. 

Schistosomiasis is a severe infectious disease caused by parasitic worms. 

The new Texas-specific analysis fills a major data gap for policymakers and business leaders — and shows coming climate change impacts, says Texas A&M professor and state climatologist.